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A Fierce Toast From Alice Feiring’s Drinking Horn

A Fierce Toast From Alice Feiring’s Drinking Horn

Alice Feiring’s khantsi, a gift from a winemaker in Georgia, has a lip cuffed in silver and a raven’s beak at the tip. A slender chain joins the two, for hanging on the kitchen wall.

Anthony Bourdain Was a Teller of Often Unappetizing Truths

Anthony Bourdain Was a Teller of Often Unappetizing Truths

The former chef turned writer and TV host exposed the underbelly of restaurant culture and took viewers on far-flung culinary adventures with biting wit and a worldly outlook.

Lemon Bars, With Blueberries in a Supporting Role

Lemon Bars, With Blueberries in a Supporting Role

Bakers, take note: These are lemon-blueberry bars, not blueberry-lemon bars.

Seeds Only a Plant Breeder Could Love, Until Now

Seeds Only a Plant Breeder Could Love, Until Now

Row 7 Seed Company aims to connect plant breeders with restaurant chefs as they develop new varieties of vegetables, in some cases sending chefs a range of trials to taste test, as with this squash.

A Complex Red Bean Stew From Georgia

A Complex Red Bean Stew From Georgia

Lobio, a traditional dish from Georgia, combines red beans with browned and raw onions, garlic and herbs.

Finding a Lost Strain of Rice, and Clues to Slave Cooking

Finding a Lost Strain of Rice, and Clues to Slave Cooking

Upland red bearded rice, which grows in the Moruga district in Trinidad, turned out to be a missing culinary link between enslaved people in coastal Georgia and a group of slaves who were able to buy their freedom by fighting for the British in the War of 1812.

Review: ‘Taste of Persia’ Crosses Borders

Review: ‘Taste of Persia’ Crosses Borders

Baku fish kebabs from “Taste of Persia.”

A Recipe for Summer: Fresh Fish, Spicy Chiles, Loads of Corn

A Recipe for Summer: Fresh Fish, Spicy Chiles, Loads of Corn

This seafood stew takes cues from pozole verde, swapping fresh corn for the hominy.

Autumn Brings Breweries, Bars and a Taproom

Autumn Brings Breweries, Bars and a Taproom

At Beer Street’s original location in Williamsburg, Brooklyn, the bar manager and partner Cory Bonfiglio pours a beer into an aroma-enhancing Teku glass.

Building a Better Vegetable Gratin

Building a Better Vegetable Gratin

Put tomatoes, zucchini and squash to good use in this summer gratin.

Next Stop, Summer: A Day Aboard a Mister Softee Truck

Next Stop, Summer: A Day Aboard a Mister Softee Truck

Heli Vasquez, left, has been driving a Mister Softee truck for 31 years. His father, Lautaro Vasquez, right, drove one for 40 years before he retired.

Cod Optimization, From Head to Tail

Cod Optimization, From Head to Tail

A cod’s brain, lips and eyes go into a pasta sauce.

A Relaxed Cabin Feel, Made for Conversation

A Relaxed Cabin Feel, Made for Conversation

Dan Scinta making a drink at Bar Below Rye.


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