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Greek Food Thrills in Australia: It’s So Much More Than Lemon and Olive Oil

Greek Food Thrills in Australia: It’s So Much More Than Lemon and Olive Oil

On Sundays at Elyros, in the Melbourne suburb of Camberwell, there’s a lunchtime feast option, usually anchored by a hulking shoulder of slow-cooked lamb made with whole onions and oregano.

The Ice Cream Sundae Must Be Stopped

The Ice Cream Sundae Must Be Stopped

The brownie hot fudge sundae with Virginia peanuts at Pig Bleecker comes with the obligatory cherry on top.

It Takes a Lot of Skill to Make a Restaurant Seem So Casual

It Takes a Lot of Skill to Make a Restaurant Seem So Casual

King, an unassuming SoHo restaurant owned by (from left) Jess Shadbolt, Clare de Boer and Annie Shi, has won wide acclaim for its small menu, which changes every day — twice.

Hawaiian Food Is Flourishing … in Utah?

Hawaiian Food Is Flourishing … in Utah?

The brothers Kimo and Kalani Mack, who hail from Oahu, moved to Salt Lake City and opened their restaurant, Mo’ Bettahs, with no experience, no business plan and only the money they had saved driving buses in Honolulu.

Review: ‘The Red Rooster Cookbook’ Is a Homage to Modern Harlem

Review: ‘The Red Rooster Cookbook’ Is a Homage to Modern Harlem

Short ribs like the ones that the chef Marcus Samuelsson served to the Obamas at Red Rooster Harlem in 2011.

From Campania’s Volcanic Soils, Whites in Multiple Colors

From Campania’s Volcanic Soils, Whites in Multiple Colors

From left, Luigi Maffini Cilento Fiano Kratos 2016, Cantina Giardino Campania Fiano I.G.P. Gaia 2016 and Ciro Picariello Irpinia Fiano 2015.

Farm-to-Table in the Shadow of Downtown Detroit

Farm-to-Table in the Shadow of Downtown Detroit

Lady of the House is in Corktown, a historic neighborhood named by the Irish immigrants who settled there in the 19th century.

Chicken Milanese Has Its Moment

Chicken Milanese Has Its Moment

This chicken Milanese, lighter than pork and veal versions, gets a hit of umami from Parmesan in the breading.

Beyond TV and EVOO: Rachael Ray Looks for Her Next Act

Beyond TV and EVOO: Rachael Ray Looks for Her Next Act

Rachael Ray in March at Feedback, her annual concert at Stubb’s Bar-B-Q during the South by Southwest festival in Austin, Tex. The daylong event features free music, free food and free beer.

Building a Better Vegetable Gratin

Building a Better Vegetable Gratin

Put tomatoes, zucchini and squash to good use in this summer gratin.

Tipping the Balance for Kitchen Scales

Tipping the Balance for Kitchen Scales

OZERI PRO It sells for about $20, is easy to use and thoroughly accurate.

The One Item That Will Change Your Weeknight Cooking

The One Item That Will Change Your Weeknight Cooking

Roasting pork chops and brussels sprouts together (but on separate sheet pans) under high heat ensures evenly golden results.

A Hotel Restaurant With Neighborhood-Hangout Appeal

A Hotel Restaurant With Neighborhood-Hangout Appeal

Andrew White for The New York Times


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